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Baked Carp

This is a recipe for traditional baked carp that is served on Christmas Eve in Poland.

Baking a carp is quite easy. It is a matter of splitting the carp and cutting the sides across the backbone into strips.

Lay the strips in a baking pan. Add some oil to keep the carp from sticking to the pan.

You may add spices such as salt and pepper and garlic.

Bake at about 350 degree F until it is tender.

baked carp
Baked Carp

Be sure to serve with horseradish and mayonnaise as well as lemon.



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