The MasterPage - All About Poland

For More Recipes

Poached Karp

This is a fast and easy recipe for poached Karp.

Saute a large, chopped onion. Place either the whole Karp or slices in the pan and cover with fish stock or water.

Add a crushed clove of garlic, 1/2 cup white wine, 1 stalk of chopped celery, 1 sliced carrot, salt and pepper.

Simmer until tender.

Visit The Library Of
Polish Cookbooks Here.


Serve on a plate garnished with lemon wedges, lettuce and carrot slices. Serve with horseraddish sauce.

You can also use this for Carp In Aspic.

Classified recipepage

To bookmark or link to this page, use Poached Karp

Most Popular

Featured Products

Polish pottery

Buy Wholesale

Baltic Amber Stones