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Polish Broccoli Soup With Cheese balls

A recipe for a great Polish broccoli soup that once you have you will want to have again.

brocolli soup
Broccoli Soup

A delicious soup. Make it with or without the herbs.

The cheese balls take a little time. But they do add a bit to the experience.

If you do not have time, serve it plain, with croutons or bacon.

Break a large head of broccoli down into small pieces and boil it in about a quart of chicken bullion.

When tender, separate out enough pieces to be able to add to each bowl as a garnish. See how it is done in the picture at top left.

Drain out about 1/2 the bullion. But save it. You will add it back to adjust the thickness of your final soup.

Blend the remaining broccoli with about 150 ml of 18% cream and 1/2 teaspoon of lemon rind. Add salt and pepper to taste.

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Polish Cooking

Now add the extra bullion to make the soup as thick or as thin as you wish.

For the cheese balls, mix a pound of white cheese, a teaspoon of very finely chopped chives, an egg and 3 teaspoons of flour.

Form into balls and boil for about 3 minutes.

You can make the cheese balls ahead of time and heat them just before serving the soup.

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