The MasterPage - All About Poland

For More Recipes

Uszka

This is a recipe for Uszka, or little ears.

Uszka are mini pierogi that is filled with mushrooms. Uszka are served with Borsch.

Start by making a traditional pierogi dough.

The dough is simple. 2 1/2 to 3 cups of flour, 1 tsp salt, 1 egg, about 1/2 cup of water.

Put in a bowl and mix to a smooth dough. It will be rather moist. Let it rest for a half hour or so.

Cut off pieces and roll them on a well floured board to about 1/16 inch thick. Cut 4 to 5 cm squares.

Then fill the uszka with Mushroom Filling - 2 tablespoons butter, 1 finely chopped medium size onion, 1/2 kilogram chopped mushrooms, salt and pepper to taste

Boil.

Add Uszka as a side dish for people to add what they want to their plate of borsch.

spacer
cooking
Visit The Library Of
Polish Cookbooks Here.

spacer

Classified recipepage

To bookmark or link to this page, use Uszka

Most Popular

Featured Products

Polish pottery

Buy Wholesale

Baltic Amber Stones