The MasterPage - All About Poland

For More Recipes

Polish Christmas Eve Kompot

About and a recipe for Polish Christmas Eve Kompot.

Compot is served throughout the Polish Christmas season. It is also commonly served starting in the fall until the late winter season.

It is made by simmering equal volumes of dried fruit and water. The fruits can be dried prunes, pears, apples, berries.

Christmas lore says that there should be 12 fruits.

Visit The Library Of
Polish Cookbooks Here.

Add sugar, cloves and cinamon to taste.

The juice is drained and served from a pitcher.

The fruit is served in a bowl.

Smoked dried prunes make a paricularly flavorful compot that is favored by many families. They have their own favorite smoked prune supplier and stick with that one year after year.

Classified recipepage

To bookmark or link to this page, use Polish Christmas Eve Kompot

Most Popular
Video Tour Of Poland

Over 200 videos covering Poland, Polish Culture, Travel, Tourism, Things To Do and Products .For some of the best information about Poland, click here now.

How To Buy Polish Amber Retail And Wholesale

Buy amber for your personal use, gifts and for your own business.

How To Buy Anything Wholesale

Even if you just want to look at starting a business, get excellent information by clicking here.

Wholesale Store

Go directly to Poland's Wholesale Store here.

Start Your Own Business

Good solid information. And it is all free.