Tincture Of Polish Amber Recipe

This is an old Polish recipe for tincture of amber. According to Polish history, and recently confirmed by science, amber is a natural medicine that helps fight both bacterial and viral infections. It is said to do many things inclucing the reduction of blood pressure, improve the digestion of greasy foods, calm the nerves, sooth pain, improve healing and strenghen your immune system.

Many believe that amber keeps you young and slows the development of wrinkles.

Acutally, in the 12 th century, when all medicines were natural, it was declared the most effective medicine that there was. See Amber Cures.

Here is a recipe that has been passed down through one families line. It is passed to you for your own research.

Making the Tincture

Crush 15 grams of amber chips in a mortar.

Add it to 250 ml of vodka.

Store the vodka for 10 days in a warm dark place. Be sure to shake it at least one a day.

After 10 days, more is better, the tincture is ready. You do not have to decant or filter it. You just pour off what you need. When it is almost all used, crush the amber again and start a new batch.

Use of the Tincture

For Adults

1 st day - 1 drop
2 nd day - 2 drops
and so on until the 10 th day.

11 th day - 10 drops
12 th day - 9 drops
and so on until the 20 th day.

Take 10 days off and then start again.

For Children

Go only to 5 drops.

We have only folklore to go on about this recipe's effectiveness. All we can say is that amber chips are sold all over Poland to people who use their own variants of recipes like this.

Supply Of Amber Chips

You can purchase amber chips at Natural Baltic Amber